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Home / Fruit and Veg / Veg / Vine Tomatoes (500g)

Vine Tomatoes (500g)

£2.59

Minimum of 500g

Product Details

Description

These tomatoes are left on the vine to soak in the plant’s nutrients until they are fully ripened. The sweet and juicy freshness of a ripe red vine tomato makes them a mainstay in any tomato lover’s kitchen.

Roasted Vine Tomato Soup Recipe

Roasted Vine Tomato Soup Recipe

Ingredients

12 vine tomatoes
2 onions, diced
20g of fresh thyme, chopped
20g of rosemary, chopped
8 tbsp of tomato purée
600ml of water
50g of double cream
25g of sugar
10g of salt
100ml of sunflower oil

Method

Place the whole tomatoes (with stalks attached) onto a baking tray with 3/4 of the oil and cook in a preheated oven set to 180°C/gas mark 4 for an hour

Heat the remaining oil in a heavy based saucepan and gently fry the diced onions in the pan for 10 minutes without colouring

Add the chopped herbs and tomato purée and cook for a further 5 minutes, stirring occasionally

Remove the stalks from the roasted tomatoes and add to the saucepan along with the water. Leave to simmer for 1 hour

After an hour, transfer the contents of the pan into a blender and blitz until smooth. Pass through a fine sieve to remove any pips or tomato skin

Return to a clean saucepan and bring to the boil, then add the cream, sugar and salt

Divide into 2 bowls, check the seasoning and serve immediately

Recipe originally featured Great British Chefs

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