Mrs Darlington’s Orange Marmalade
£2.65
340g
Product Details
Description
Once you’ve tried a jar of this refreshing and zingy marmalade, you won’t go back. The only thing that’s ‘medium’ about it is the cut of the peel used.
Ingredients
Ingredients
Sugar, Seville Oranges, Water, Orange Juice, Lemon Juice, Gelling Agent: -Pectin, Orange Oil.
- Prepared with 34 grams of fruit per 100 grams.
- Total sugar content 65 grams per 100 grams.
- No Added Colour or Preservatives.
Mrs Darlington's Marmalade & Fruit Loaf Recipe
Mrs Darlington's Marmalade & Fruit Loaf Recipe
This marmalade and fruit loaf is a delicious alternative to traditional fruit cake.
Ingredients
- 250ml of water
- 226g/8oz sultanas
- 2oz/50g butter
- 10oz/300g self raising flour
- 198g/7oz soft brown sugar
- Pinch of salt
- 2 dessert spoons of Mrs Darlington’s Medium Cut Orange Marmalade
- 2 large eggs, beaten
Method
Grease and line a 2lb loaf tin.
Put the water, sultanas, butter and Mrs Darlington’s Medium Cut Orange Marmalade in a pan.
Bring to the boil for a few minutes and leave to go cold.
Add the sugar and beaten eggs and stir until well combined.
Mix in the flour and salt.
Cook for approximately 45 minutes to one hour. (until a skewer placed in the centre comes out clean)
Leave to cool in the tin before slicing.
Details
