Honeydew Melon (each)

Honeydew Sorbet Recipe

This honeydew sorbet recipe is so simple! You only need a few ingredients for this healthy, vegan, & gluten free summer treat.

Ingredients

1 honeydew melon
1 tablespoon lemon juice
2 teaspoons maple syrup or honey

Method

Slice the honeydew into 1″ chunks and spread out on a baking sheet.
Put it in the freezer for 4-6 hours until frozen.
Once frozen, put the chunks in the blender with the lemon juice and sweetener.
You may need to add a couple tablespoons of water to help it to start blending.
If you don’t have a high-powered blender, you can make this in a food processor.
Blend until smooth.
Put it back into the freezer for another 30 minutes until it sets.
Scoop & serve!

Original recipe featured on I Heart Vegetables.