Carrots (500g)
£0.75
Minimum 500g (approximately 5-6 carrots)
Product Details
Description
Carrots are a popular, long-lasting root vegetable that have a slightly sweet flavour, but they also can taste earthy or bitter.
Marmalade carrots recipe
Marmalade carrots recipe
Sticky, buttery and sweet – this versatile side dish is simple yet glorious.
Ingredients
1kg carrots , cut into batons
50g fine-cut marmalade
25g butter
25g caster sugar
curly-leaf parsley chopped, to serve
Method
Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.
Recipe originally featured on BBC Good Food
Details
