Brussels Sprouts with Chestnuts

Method

1. Take half the weight of chestnuts that you have of sprouts.
2. Prick the skins and boil the chestnuts for 4 mins (or cook frozen ones in microwave)
3. Meanwhile boil the sprouts as usual.
4. When the chestnuts are cooked remove the skins and chop the chestnuts roughly
5. Put the chopped chestnuts and cooked sprouts with a knob of butter into a hot pan and mix together.