Valentines Dinner
Tuesday 14th February 2017
To Start
Essington charcuterie sharing platter for two
Pancetta, Royale ham and Essington’s own baked ham. Served with semi sun dried tomatoes, mixed Italian olives, locally sourced brie, with our own homemade piccalilli, red onion chutney and crusty baguette
Roasted sweet potato and coconut soup
Roasted cherry tomato and balsamic tart with parmesan and rocket salad
Main Course
Essington’s finest 8oz sirloin or ribeye steak
Served with either béarnaise or stroganoff sauce
Oven roasted fillet of salmon
Topped with salsa verde
All served with a selection of farm fresh seasonal vegetables and potatoes
Desserts
A selection of homemade sweets all made here in the country kitchen
Queen of puddings
Individual sponge cake, strawberry jam and chewy meringue
Molten chocolate lava fondant
Served with mascarpone and red berry sauce
White chocolate panna cotta
Served with Essington raspberry coulis
Coffee and homemade Macaroon
Bookings 6:30pm-8:00pm £23.95
……………..Prior booking is essential……………..
Please confirm dietary requirements when booking
Tel: 01902 735724