Folk at the Farm
Thursday 23rd February 2017
Join us for a special evening of local home cooked food and live entertainment from a local folk group
Main Course
Roast rib of Herefordshire beef
Slow braised Essington pork belly with bacon, apples and cider
Hunters chicken casserole
All served carvery style with a selection of farm fresh seasonal vegetables and local potatoes
Desserts
A selection of fresh homemade sweets all made here in the country kitchen
Cranberry roly poly
Steamed black cap pudding
Pear and blackberry crumble
Lemon syllabub
Baked rice pudding
All served with cream, custard or ice cream
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Bookings 6:30-7:15pm £17.95
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……………..Prior booking is essential……………..
A vegetarian option is available- please order when booking
Tel: 01902 735724