We would like to invite you to a special evening to celebrate the harvest of 2019 at Essington Farm. Please join us on Friday 6th September 2019!
Starters
Homemade scotch egg served on a beetroot salad with Essington pickle
Home- made vegetable soup served with a cottage bun. (v)
Pear, date & walnut salad with creamy stilton dressing (V)
Main Course
Carvery
The very best in local:
Roast Silverside of Essington Hereford Beef
Roast Essington Pork Shoulder stuffed with apple, prune & rosemary sausage meat
Served Carvery style with a selection of farm fresh vegetables and local potatoes
Desserts
A selection of fresh home-made sweets all made here in the country kitchen
Essington Rhubarb Meringue Pie
Essington Plum Crumble
Fresh Essington Strawberries
All served with cream, custard or ice cream
Coffee and mints