Christmas Menu 2017
Party bookings available from the 1st-23rd December
Essington Christmas supper Saturday 16th December, bookings 6:30-8:00pm
Starters
Baby spinach, red onion confit, salad with warm feta dressing, garlic croutons and roasted cinnamon pear slices (V)
Warm BBQ and smoked bacon scotch egg, celeriac remoulade, hot & Smokey apple chutney and dressed rocket
Essington farm fresh vegetable soup using our very own farmed seasonal vegetables (V)
Field mushroom & Colston Bassett stilton tart with red onion marmalade and fresh thyme (V)
Main Course – served carvery style
Traditional roast turkey, chipolatas and sage and onion stuffing or
Essington roast pork with crackling
Goose fat chunky roast potato
Brussel sprouts
Glazed carrots
Honey roasted parsnips
Spiced red cabbage
Desserts
Essington homemade cheesecake with mulled wine winter fruits
Spiced apple & mincemeat crumble
Chocolate & berry roulade
Cherry & almond Bakewell trifle
Christmas pudding with custard or brandy sauce
Essington homemade mince pies, tea and coffee
Lunch 2 courses £20.45 Evening 2 courses £21.45
Lunch 3 courses £23.95 Evening 3 courses £24.95
********Prior booking is essential********
Private party’s minimum booking 20 persons. Gluten free and vegetarian options are available please enquire when booking.
Please select either the two or three course option for the entire party
Tel: 01902 735724