Black-country Burns Night
Thursday 26th January 2017
Join us for a special evening celebrating Burns Night in Black-country style!
To Start
Ham hock and lentil broth
Smoked kipper pate served with warm crusty bread
Pear, date and walnut salad with creamy stilton dressing (V)
Address to the haggis in Black-country dialect
Haggis with champit tatties and bashed neeps
Main Course
Essington free-range pork
Slow braised lamb shanks with rosemary and orange
Gamekeepers pie with locally sourced venison, partridge and pheasant topped with crushed tatties
All served carvery style with a selection of farm fresh seasonal vegetables and local potatoes
Desserts
A selection of fresh homemade sweets all made here in the country kitchen
Essington raspberry cranachan cheesecake with toasted oats and malt whiskey
Sticky toffee pudding
Marmalade bread and butter pudding
Taste of the deli cheese board – a selection of fine cheeses from our own deli
All served with cream, custard or ice cream
Coffee and homemade Scottish tablet
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6.45pm-7.15pm £23.95
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……………..Prior booking is essential……………..
Please confirm dietary requirements when booking
Tel: 01902 735724