Friday 24th January 2020
Join us for a special evening celebrating Burns night in Black-country style!
Cock a leekie soup served with warm crusty bread
Ham hock terrine with piccalilli, mustard aioli and toasted bread.
Feta, Beetroot and artichoke salad, with toasted pine nuts & our house dressing (V)
Address to the haggis in Black-country dialect
Haggis with champit tatties and bashed neeps
Essington free-range Pork
Essington Hereford Beef
Vegetable Wellington (V)
All served carvery style with a selection of farm fresh seasonal vegetables and local potatoes
A selection of fresh homemade sweets all made here in the country kitchen
Essington raspberry cranachan with toasted oats and malt whisky
Clootie pudding with clotted cream
Fresh fruit salad with cream or ice cream
Taste of the deli cheese board – a selection of fine cheeses from our own deli, served with oatcakes and chutney
Coffee and mints
6.45pm – 7.15pm £25.95
……………..Prior booking is essential……………..
Please confirm dietary requirements when booking
Tel: 01902 735724