Black-country Burns Night
Friday 26th January 2018
Join us for a special evening celebrating Burns night in Black-country style!
To Start
Essington’s own pork scotch egg flavoured with black pudding, served with celeriac remoulade and homemade apple chutney
Traditional Cock-a Leekie
Homemade Staffordshire oatcake with whisky cured salmon, cucumber ribbons and crème fraiche
Address to the haggis in Black-country dialect
Haggis with champit tatties and bashed neeps
Main Course
Essington free-range pork
Slow braised lamb shanks with pearl barley, vegetable scotch broth
Traditional Scottish Stovies made with our own Hereford beef
All served carvery style with a selection of farm fresh seasonal vegetables and local potatoes
Desserts
A selection of fresh homemade sweets all made here in the country kitchen
Essington cranachan with fresh cream and our own raspberries
Clootie pudding, clotted cream and a wee dram
Seasonal fresh fruit salad
Taste of the deli cheese board – a selection of fine cheeses from our own deli
All served with cream, custard or ice cream
6.45pm for 7.15pm
£23.95
Please confirm dietary requirements when booking
……………..Prior booking is essential……………..
Tel: 01902 735724