The farm shop is open all year round. Ready picked fruits and vegetables are available straight from our farm fresh or frozen. Home made cakes, pies and an extensive range of ready meals are cooked daily in our farm house kitchen for sale in the shop. The recipes used are traditional farmhouse recipes using traditional ingredients.

All our ready meals are cooked using our own farm ingredients when available, using our own free range pork and vegetables means that many of these dishes have very few food miles. We also stock a range of local juices, honey, crisps and fudge for sale throughout the year.

The farm butchery and deli follows our traditional ethos with most of our meat being either our own or locally produced usually from within 5 miles from the farm. Meat sold through the butchery is produced using traditional methods with regard for the environment, breeds being selected on eating quality rather than productivity. Our own free range pork is produced using traditional methods and traditional breeds grown outdoors giving a very distinctive taste of the past.

We raise Landrace × Duroc pigs which give a long but not so lean carcass just like pork used to be 30 years ago. We are proud to serve beef and lamb produced by local farmers some of whom are farming friends usually from within 5 miles from the farm.