Essington Fruit Farm - the natural choice.

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*Welcome to Essington Fruit Farm shop, Wolverhampton

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Home. Farm shop. Butchery. The farm. Country kitchen. Seasonal recipes. Opening hours. How to find Essington Fruit Farm.
Free range pork. Pedigree Hereford beef.Take-away-buffets.*
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Essington Farm butchery.
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Pick your own. Seasonal recipes. Country Kitchen.
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Read the latest news from the Farm in our downloadable newsletter.

Find out more here...

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Special events.
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We are once again celebrating Burns' night with our now-traditional Black Country rendition of a Burns Supper on Thursday 26 January at 7.00 for 7.15. It has become a very popular evening: a combination of good food, good company and a dose of good fun. The menu is on the website, and in the shop and tearoom, and as usual Richard will address the haggis in Black Country dialect: a blend of Wolverhampton and Scotland not to be missed. Please be sure to book early.

Click here to download our Burns Night menu (Word doc)

Read more about our other special events here...

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Job vacancies.
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We have no vacancies at present. All new job
vacancies will be posted here when available.
 
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Essington Farm Butchery

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The farm butchery and deli follow our traditional ethos with most of our meat being either our own or locally produced usually from within 5 miles of the farm. Meat sold through the butchery is produced using traditional methods with respect for the environment and breeds are selected on eating quality rather than productivity. We cut all our own meat from scratch the old fashioned way and are proud to sell our own free range pork, and our own pedigree Hereford beef.

We make all our own sausages, bacon and hams out of our own free range pigs and are proud of our following awards:

HEFF best breakfast sausage 2010

Champion back bacon at the national prime stock show 2010

Gold award gammon

The sausage is made fresh from a traditional recipe using a high meat content. Speciality sausages are also made every week if you fancy something different. All our bacon is dry cured, a process that takes about 2 weeks and is proving a real favourite amongst our customers. Our hams and gammons are again traditional cured a process that takes around 2 weeks.

We cannot keep up with demand for our pedigree Hereford beef at the moment so do have to source locally when our stocks are low, however orders can be taken. All our beef is matured for at least 28 days offering you the finest quality tender beef skillfully prepared by our own butchers. Lamb and beef when not our own is produced by local farmers some of whom are farming friends usually from within 5 miles of the farm.

Linked to the butchery is the delicatessen where cheeses, homemade pies and pastry products can be found. We make all our own pies in our farmhouse kitchen our most popular being our free range pork pie made from our own free range pigs. This pork pie also achieved a gold award at the national prime stock show in 2010. There are also ranges of speciality pork pies for you to choose from along with home made scotch eggs, pates and a large selection of cooked meats cooked here on the farm. A particular favourite is our baked ham, reared, cured and cooked on the farm.

We are noted for our old fashioned personal service with our butchers always on hand to give friendly advice and help in your choice of butchery or deli products; satisfaction guaranteed.

 

Click here for Essington Fruit Farm's opening hours

 

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Copyright Essington Fruit Farm - all rights reserved
Essington Fruit Farm. Bognop Road, Essington, Wolverhampton WV112AZ Telephone: (01902) 735724 E-mail: info@essingtonfarm.co.uk


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