The Country Kitchen restaurant
Proper home cooking is increasingly rare but in the country kitchen we do our utmost to keep it alive!
All our meals are made fresh from raw ingredients using our own farm produce or other local produce when ours is not available.
We were proud to win the “Best use of Local Produce” at the Taste of Staffordshire Good Food Awards. Our popular Carvery roast is served every Sunday with all our sweets being home made.
Our Les Routiers recommendation ensures consistent quality.
Menus, Tuesday to Saturday lunchtimes we offer at least one hot dish of the day plus salads and snacks.
On Sunday lunchtimes we serve only a traditional Carvery with a selection of 3 meats plus vegetarian option and a selection of homemade sweets.
(we do not serve snacks on Sundays)