Proper home cooking is increasingly rare but in the country kitchen we do our utmost to keep it alive!
All our meals are made fresh from raw ingredients using our own farm produce or other local produce when ours is not available.
We were proud to win the “Best use of Local Produce” at the Taste of Staffordshire Good Food Awards. Our popular Carvery roast is served every Sunday with all our sweets being home made.
Our Les Routiers recommendation ensures consistent quality.
Menus, Tuesday to Saturday lunchtimes we offer at least one hot dish of the day plus salads and snacks.
On Sunday lunchtimes we serve only a traditional Carvery with a selection of 3 meats plus vegetarian option and a selection of homemade sweets.
(we do not serve snacks on Sundays)
Christmas Menu 2013 Party Bookings
Hearty homemade vegetable soup served with homemade bread
Homemade pork liver pate with onion chutney
Smoked Scottish Salmon
By popular request our main course is served Carvery style. If you require the waitress service to include the main course please enquire.
Roast local turkey or our own free-range pork served with homemade sage and onion stuffing, chipolata sausage and rich meat-stock gravy
Roast and boiled potatoes, roast parsnips, carrots, peas and home-grown sprouts
A selection of fresh home-made desserts
Home-made Christmas pudding with brandy sauce
Homemade tangy lemon tart
Homemade profiteroles with fresh cream and chocolate sauce.
Selection of English cheeses
Home-made mince pie, coffee and mints _____________________________________________________________________
3 Course Lunch £20.45
3 Course Evening £21.45
2 Course Lunch £16.95
2 Course Evening £17.95
……………..Prior booking is essential……………..
Minimum requirement of 20 persons
No minimum number Saturday evening 21st December
Please select either the 2 or 3 course option for the entire party.
Vegetarian dish is available- please order when booking
Tel 01902 735724
Click here for Essington Fruit Farm's opening hours