Essington Fruit Farm are winners of the Taste of Staffordshire "Best Use of Local Produce" award. Below is a typical sample menu, but please feel free to contact us if you have any special requirements or would like a copy of our latest menu.

Starters
Minestrone soup
Chicken and leek terrine on a bed of lettuce with vinaigrette
Staffordshire asparagus with Black Bomber cheese and rocket salad

Main course
Coq au Vin
Noisette of new season Brewood Lamb with minted gravy (£2 supplement)
28 day matured sirloin steak with red wine sauce
Vegetarian mushroom rissotto

(all served with new potatoes and farm fresh vegetables)

Desserts
A range of fresh sweets all made here in the Country Kitchen
Rhubarb crumble with our own rhubarb
Homemade profiteroles with chocolate sauce
Homemade banoffee pie
"Taste of the Deli" cheese board - a selection of fine cheeses from our own deli

Choose from
2 courses from the above selection for £15.95
Or
3 courses from the above selection for £18.95

Tea/coffee - served with our homemade mint fudge: £1.75

A wine list is also available.

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