Essington Farm Grill is open every Friday evening with bookings from 6:30-8:30pm. We change the menu every month allowing a seasonal menu with home reared, homegrown and local produce. Many of the ingredients are produced here at Essington Farm and when not our own, sourced as locally as possible.
Come and enjoy a one, two or three course evening meal, with everything prepared fresh to order. All of our pork comes from our own free-range pigs which are Large White, Landrace and Duroc cross, traditionally reared here on the farm. All our meat is then prepared by our own butchers on site.
Our beef is pedigree Hereford, reared here on our own farm and entirely grass fed. Grass fed beef is proven to be an important source of omega 3, a vital component for a healthy diet. The meat is then hung for 28 days giving the most flavoursome and tender meat. Enjoy a steak served with freshly grilled tomato, grilled flat mushrooms, tempura hand battered onion rings and hand-cut chips, then choose a homemade sauce to accompany your steak at no extra cost.
We will also have a great selection of Essington Favourite dishes so there is something for everyone!
There is also a choice of lovely homemade desserts, all made onsite in our Country Kitchen. Or if you prefer enjoy a taste of the deli cheeseboard with a selection of fine cheeses from our very own deli served with biscuits and homemade chutney.
Prior booking is essential and there is always vegetarian and gluten free dishes available so please notify when booking. Come and enjoy the taste of local!
See below for this month’s menu.